Q: What takes away stress?
A: Good Food
Life is as simple as that.
So...
KAI Mayfair (to the rescue!)
The Michelin Star
Michelin Guide Great Britain 2009
Best Chinese Restaurant in London
-Harden's Restaurant Guide 2009
-The Zagat Survey
Critics' Choice
-Time Out Eating & Drinking Guide
Sounds impressive? (It was!)
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Starter:
A little something from the chef
Main Course:
South China Sea Tiger prawns, milk & butter crumble, Kai-Lan leaves
(the milk & butter crumble - fattening but BRILLIANT)
Wok Grilled pork fillet, oriental barbeque sauce, choi sum & soya sauce
(yum yum~)
Ostrich fillet, 3 chilli styles, spinach in garlic
(wahaha joycry eyeing)
Szechuan miso broth
Dessert:
Assorted Fruits with sorbet
8D
Sunday, September 20, 2009
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