Sunday, August 23, 2009

Jade: Bitemysalmon

Hoisin baked salmon. Marinated overnight so the flavour of the sauces, chinese wine and smashed garlic is fully absorbed by the beautiful coral slabs of fish. Bake at 180 degrees for exactly 8 minutes. Slice through the caramelized the juices flow out of the fork tender flesh....feel it melt like butter on your tongue.......savour...mmm

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