Because after 5 years..I've only just realized my camera has a sepia mode....Recipe to follow..perhaps when I'm feeling less sheepish..
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Just a bunch of food-loving girls contributing another foodblog to the blogsphere. Mouth watering dishes and eats mainly set in London and Kuala Lumpur [oi!and East Malaysia too!]. Baking adventures in our very own kitchens, using baking as escapism from stress & exams & even boredom.
zomg. om nom nom nom
ReplyDeleteLooks absolutely great...but you need more practice in pinching and twisting the sides. LOL!!! What's it like inside?
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