Sunday, September 20, 2009

Vic: BiteKai

Q: What takes away stress?
A: Good Food

Life is as simple as that.


KAI Mayfair (to the rescue!)
The Michelin Star
Michelin Guide Great Britain 2009

Best Chinese Restaurant in London
-Harden's Restaurant Guide 2009
-The Zagat Survey

Critics' Choice
-Time Out Eating & Drinking Guide

Sounds impressive? (It was!)


A little something from the chef

Main Course:
South China Sea Tiger prawns, milk & butter crumble, Kai-Lan leaves
(the milk & butter crumble - fattening but BRILLIANT)

Wok Grilled pork fillet, oriental barbeque sauce, choi sum & soya sauce
(yum yum~)

Ostrich fillet, 3 chilli styles, spinach in garlic
(wahaha joycry eyeing)

Szechuan miso broth


Assorted Fruits with sorbet


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