Last one on sushi..I promise. It's just I saw this being made at a sushi bar ages ago, and have been itching to try it since..Especially when I was charged 8 pounds for 6 pieces :( Granted it was less wonky than mine... but still...
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It looks great, and it will only get better with the next few tries. :) Always the case with cooking and baking. Isn't it nice to make your own food? :)
ReplyDeletethank you, ju! :) and yes it is..haha...oddly liberating too
ReplyDeleteJo and me went for sushi course last yr actually. I think the key trade secret we found out from the sushi chef was how much rice for what type of roll - we were actually given some notes on the exact weight for a temaki, inside out roll, nigri (and there was a electronic balance to 1 decimal place for us to use on the day). Let me know if u want them.
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