Thursday, March 11, 2010

Jade: Bitemysushi #4

Last one on sushi..I promise. It's just I saw this being made at a sushi bar ages ago, and have been itching to try it since..Especially when I was charged 8 pounds for 6 pieces :( Granted it was less wonky than mine... but still...


  1. It looks great, and it will only get better with the next few tries. :) Always the case with cooking and baking. Isn't it nice to make your own food? :)

  2. thank you, ju! :) and yes it is..haha...oddly liberating too

  3. Jo and me went for sushi course last yr actually. I think the key trade secret we found out from the sushi chef was how much rice for what type of roll - we were actually given some notes on the exact weight for a temaki, inside out roll, nigri (and there was a electronic balance to 1 decimal place for us to use on the day). Let me know if u want them.